聖誕節常備甜點: 老奶奶牌蘭姆巧克力雪球-Christmas Rum ball (old lady guarantied)

蘭姆巧克力雪球-Christmas Rum ball

市面上食譜琳琅滿目, 但平時有在使用的人就會知道, 很多食譜中看不見得中用. 也可能是被家裡的真人版食譜百科寵壞了, 總覺得坊間食譜僅供參考為多, 真正想要做出像樣的作品, 還得請高手私相授受. 像演奏樂器, 光靠紙上談兵是學不來的.

Christmas greeting-The Nutcracker, Queensland Ballet (聖誕節常備節目: 胡桃鉗, 昆洲芭蕾)

2010 Queensland Ballet-The Nutcracker

It was the opening night for 2010 Queensland Ballet's Nutcracker last night, presented together with Queensland Symphony Orchestra.  I have seen another production just a couple of years ago.  Nonetheless I must say this is a delighted choreographic I enjoyed just a little bit more than the previous one.

It is the kind of performance you expect to received audiences from the age 7 to 77.  The audiences come to share some Christmas spirit, they expect the performance to create the right atmosphere. 

NEW~Espresso bar-Glow (Campos coffee beans) 布里斯本新義式濃縮咖啡吧 GLOW

 

This fresh new expresso bar probably only has been a week old, 'Glow' the name.  Took me by surprise, when I saw people walking down Grey street with the green 'CampoS' cup--one of my favourites.

There are only that many places to have a caffeine fix around south bank, even fewer if you want something more than a cup of browned water.

無盡的春風-王羽教授

不知道要多少時間, 才能把對老師您的感念寫盡?

回到布里斯本後, 便一直在打聽王老師的消息, 以前一起上課的同學早已各奔東西, 身邊沒有人和老師還保有連絡的. 直到上星期, 拜現在網路資訊發達之賜, 及網友熱情相助, 終於讓我得知王老師的近況, 卻不知道是不是寧願不知道的好?

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上面這短短的幾行字, 是回到澳洲後幾次機緣巧合之下再度得到王羽教授的近況時所寫下的.  老師當時已纏綿病禢有段時間, 意識也不清楚了, 無緣再見一面.  寫了幾行, 心酸難盡, 一直沒有完成.