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| Photo: Jennifer Soo, taken from 'Sydney Morning Herald' http://www.smh.com.au/news/ |
One of the internationally recognised chefs Tetsuya is going to be on TV Thursday 11 November (tomorrow night) at 7:30pm on SBS One. "Tetsuya's Pursuit of Excellence" it's called, apparently going to look at his life since his arrival in Sydney. According to the chef, when he first arrived in Australia, he has no money, no skills and no English, "But somehow, I like this place" (Dianne Butler, The Courier-Mail, Wed. Nov. 2010 p.12)
Apparently the booking lines up to 6 months in advance and the restaurant has it's own call centre, it also has a merchandise section on the web page. Tatuya's merchandise is selling national-wide at David Jones and other places you expected to find fine dinning tools and materials. I have tried the Oyster Sauce and enjoyed it. There was one occasion I had his confit ocean trout which was absolutely divine and unforgettable. It will be interesting to find out more about this legendary chef.
P.S.
Just watched the programme and did a quick search on SBS, guess what I found! Tetsuya talk you through of making the ocean trout home version. Great~!
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