一擷藝術讀書美食旅遊之片羽
View this post on Instagram Honey Cupcake 🧁 trial 250g eggs (5 large or 4 extra large ones) 60 g butter 40g honey 80g milk 80 g sugar 100g flour 20g corn flour Oil and egg yolks bow: Melt the butter and bring it over 65C Pour the sifted flour in to the hot pan Stir well on the heat Pour the honey and milk, leave the heat, stir Add in the eggs yorks Could add more milk to adjust the mixture. Egg whites bow: 4 egg whites, 80g brown sugar. Whisk to form a soft peak. Baking: Do not grease. Stage 1-150C fan forced 20 minutes Stage 2-130C fan forced 15 minutes #cupcakes #cottoncake #parenting #baking #homemade A post shared by From the Moon (@nights_under_the_southerncross) on Sep 22, 2020 at 5:40am PDT
Honey Cupcake 🧁 trial 250g eggs (5 large or 4 extra large ones) 60 g butter 40g honey 80g milk 80 g sugar 100g flour 20g corn flour Oil and egg yolks bow: Melt the butter and bring it over 65C Pour the sifted flour in to the hot pan Stir well on the heat Pour the honey and milk, leave the heat, stir Add in the eggs yorks Could add more milk to adjust the mixture. Egg whites bow: 4 egg whites, 80g brown sugar. Whisk to form a soft peak. Baking: Do not grease. Stage 1-150C fan forced 20 minutes Stage 2-130C fan forced 15 minutes #cupcakes #cottoncake #parenting #baking #homemade
A post shared by From the Moon (@nights_under_the_southerncross) on Sep 22, 2020 at 5:40am PDT
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